<img height="1" width="1" style="display:none;" alt="" src="https://dc.ads.linkedin.com/collect/?pid=537281&amp;fmt=gif">

    Admin

    Crafted with a little help from AI—and a human touch from the Influence Group team.
    Featured

    How Walk-On's New Prototype Slashed Development Costs by 50%

    Jennifer Striepling admits she sounded like Minnie Mouse by her tenth week at Walk-On's Sports Bistreaux. After visiting tons of locations and talking to everyone from franchisee owners to bussers, her voice was shot, but her mission was crystal...

    By Admin  |  
    Featured

    The Massive Transformation of Popeyes: Store Design, Kitchens & Digital Drive-Thrus

    Popeyes has a problem. After 50+ years of growth, the chain faces a perfect storm of operational challenges: running out of chicken means a painful 14-minute wait for customers, newer restaurants look dated within five years, and seven different...

    By Admin  |  
    Featured

    White Castle CEO on Balancing Tradition and Innovation

    When you've been slinging sliders since 1921, staying relevant means solving what White Castle CEO Lisa Ingram calls "our grandmother, granddaughter dilemma." How do you honor customers who've been coming in daily for decades while attracting...

    By Admin  |  
    Featured

    How Dutch Bros and GoTo Foods Are Winning in Restaurant Development

    When moderator Joe Avotins opened the RestaurantSpaces session by asking if anyone in the audience felt like they were "winning the cost battle," the silence spoke volumes. Not a single hand went up. What followed was a brutally honest conversation...

    By Admin  |  
    Featured

    How to Create a Restaurant in One Hour Using AI

    "A Livit design opens every eight hours somewhere on the planet," revealed Miguel Chilleron, Director of AI & Design at Livit, setting the stage for an ambitious live demonstration at RestaurantSpaces. Together with Rafael LaRue Pierri, Chief...

    By Admin  |  
    Featured

    Cooper's Hawk Secret to 20 Years of Restaurant Evolution

    At RestaurantSpaces, Tim McEnery, Founder and CEO of Cooper's Hawk Winery & Restaurants, revealed how the 67-location restaurant chain has evolved beyond hospitality to create something far more powerful: a genuine community that demonstrably...

    By Admin  |  

    Recent Articles

    More like this

    How Walk-On's New Prototype Slashed Development Costs by 50%

    Jennifer Striepling admits she sounded like Minnie Mouse by her tenth week at Walk-On's Sports Bistreaux. After...

    The Massive Transformation of Popeyes: Store Design, Kitchens & Digital Drive-Thrus

    Popeyes has a problem. After 50+ years of growth, the chain faces a perfect storm of operational challenges: running...

    White Castle CEO on Balancing Tradition and Innovation

    When you've been slinging sliders since 1921, staying relevant means solving what White Castle CEO Lisa Ingram calls...

    How Dutch Bros and GoTo Foods Are Winning in Restaurant Development

    When moderator Joe Avotins opened the RestaurantSpaces session by asking if anyone in the audience felt like they were...

    How to Create a Restaurant in One Hour Using AI

    "A Livit design opens every eight hours somewhere on the planet," revealed Miguel Chilleron, Director of AI & Design at...

    Cooper's Hawk Secret to 20 Years of Restaurant Evolution

    At RestaurantSpaces, Tim McEnery, Founder and CEO of Cooper's Hawk Winery & Restaurants, revealed how the 67-location...

    More recent articles