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    Inside The Design Evolution at CAVA

    At RestaurantSpaces, CAVA's SVP of Design & Construction Melissa Ng revealed the Mediterranean chain's most ambitious redesign yet. After 13 years of industrial chic design, the brand is moving away from its concrete-and-steel aesthetic in favor of...

    By Admin  |  Dec 10, 2024
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    How Dave's Hot Chicken Became One of the Fastest Growing Restaurant Chains

    Three 25-year-old friends, $900 in their pockets, and a dream fueled by (as Jim Bitticks candidly puts it) "smoking a lot of weed." It's not your typical success story opening, but then again, Dave's Hot Chicken isn't your typical success story....

    By Admin  |  Jul 9, 2024

    How Walk-On's New Prototype Slashed Development Costs by 50%

    Jennifer Striepling admits she sounded like Minnie Mouse by her tenth week at Walk-On's Sports Bistreaux. After visiting tons of locations and talking to everyone from franchisee owners to bussers, her voice was shot, but her mission was crystal ...

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    Collaborate with Restaurant Leaders in Development, Design, and Technology!

    April 12-14, 2026 | Aventura, FL

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    Inside The Design Evolution at CAVA

    At RestaurantSpaces, CAVA's SVP of Design & Construction Melissa Ng revealed the Mediterranean chain's most ambitious...

    How Dave's Hot Chicken Became One of the Fastest Growing Restaurant Chains

    Three 25-year-old friends, $900 in their pockets, and a dream fueled by (as Jim Bitticks candidly puts it) "smoking a...

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