A one-of-a-kind retreat for restaurant development, design, construction leaders.
"A Livit design opens every eight hours somewhere on the planet," revealed Miguel Chilleron, Director of AI & Design at Livit, setting the stage for an ambitious live demonstration at RestaurantSpaces. Together with Rafael LaRue Pierri, Chief ...
Oct 12-14, 2025 | Palm Springs, CA
The conventional wisdom in restaurants has long been simple: bigger spaces mean bigger profits, breakfast spots serve...
Tags: Featured
When Livit Founder and Chief Experience Officer Ben Calleja took the stage at RestaurantSpaces, he skipped past the...
At RestaurantSpaces, CAVA's SVP of Design & Construction Melissa Ng revealed the Mediterranean chain's most ambitious...
John Peyton, CEO of Dine Brands, thinks of his company as a brand company. After all, with the exception of a test...
Turmeric Spiced Latté. Churro Cold Brew Frappé. Blackberry Mint Green Tea. Berry Hibiscus Sour-Ade. These are just a...
When the latest iteration of Taco Bell’s Go Mobile design opened in El Paso in 2023, it offered a taste of the iconic...
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