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    Andy Smith

    Andy Smith is a veteran journalist and copywriter. Andy writes about hospitality, retail, senior living and higher education topics for influence group.
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    Dine Brands Needed to Overhaul  Off-Premises. This is How They Did It

    Like most other restaurant chains, the last few years saw big jumps in pickup and delivery across Dine Brands’ portfolio. At Applebee’s and IHOP, off-premises now accounts for 25.6 and 21.3 percent of sales, respectively. 

    By Andy Smith  |  
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    Next “Killer Restaurant Category” Will Focus on Automation, Efficiency

    As an industry analyst, writer, and former Chief Development Officer at Taco Bell, Meredith Sandland has a deep understanding of how restaurant trends have evolved over time and where they are headed in the next decade. 

    By Andy Smith  |  

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    Dine Brands Needed to Overhaul  Off-Premises. This is How They Did It

    Like most other restaurant chains, the last few years saw big jumps in pickup and delivery across Dine Brands’...

    Next “Killer Restaurant Category” Will Focus on Automation, Efficiency

    As an industry analyst, writer, and former Chief Development Officer at Taco Bell, Meredith Sandland has a deep...

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