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    RestaurantSpaces Expands to Two Events a Year

    From kitchens and dining rooms to drive-thrus and essentially every other aspect of the business, the last two years brought more than a decade's worth of change to restaurants, and things aren't slowing down anytime soon. It’s amid this exciting...

    By admin  |  Nov 12, 2021

    Inside Saucy by KFC: How a Bold New Restaurant Concept Launched in Just 10 Months

    "I want to drop the mic when we open this concept," Yum! Brands CEO David Gibbs told Christophe Poirier when giving him the green light to create Saucy, KFC's newest restaurant innovation. At RestaurantSpaces, Poirier, Chief New Concept Officer at ...

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    RestaurantSpaces Expands to Two Events a Year

    From kitchens and dining rooms to drive-thrus and essentially every other aspect of the business, the last two years...

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