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    Jason Schwab

    Content + event producer with an innate, insatiable curiosity. Fixated on retail, restaurant, and hospitality design.
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    How Virtual Brands are Changing the Restaurant Industry

    It’s estimated that virtual restaurant brands will become a $1 trillion industry by 2030, according to Michael Schaefer, global lead for food and beverage at Euromonitor International. 

    By Jason Schwab  |  
    Featured

    11 Trends in Restaurant Development Right Now

    Recently we launched the RestaurantSpaces MasterMind series, intimate digital roundtables with leaders in restaurant development, design and construction. 

    By Jason Schwab  |  
    Featured

    Restaurant Industry Admits Need to Reinvent Itself at RestaurantSpaces

    How different could the restaurant scene look in just the next handful of years?

    By Jason Schwab  |  
    Featured, Popular

    Reducing Restaurant Rollout Costs

    The pain of ever-increasing construction costs is a reality restaurant executives are well-acquainted with. 

    Whether it’s having to deal with different regulations and permit requirements across multiple states, a lack of skilled contractors, or...

    By Jason Schwab  |  
    Featured, Popular

    How Ghost Kitchens Will Reshape the Restaurant Industry

    If you’re a chain restaurant executive, guaranteed, there is one topic that's been impossible for you to ignore in recent months.

    Ghost kitchens. 

    Or virtual kitchens… cloud kitchens, dark kitchens… Whatever you’ve been calling them.

    It’s yet to...

    By Jason Schwab  |  
    Featured, Popular

    Why America’s Restaurant Chains Need to Redefine Themselves

    Mobile ordering, ghost kitchens, third-party delivery, voice assistants, social media, AI, personalization... As the restaurant industry stands on the dawn of a new decade, never before has there been so many factors influencing consumer behavior.

    By Jason Schwab  |  

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    11 Trends in Restaurant Development Right Now

    Recently we launched the RestaurantSpaces MasterMind series, intimate digital roundtables with leaders in restaurant...

    Restaurant Industry Admits Need to Reinvent Itself at RestaurantSpaces

    How different could the restaurant scene look in just the next handful of years?

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    The pain of ever-increasing construction costs is a reality restaurant executives are well-acquainted with. 

    Whether...

    How Ghost Kitchens Will Reshape the Restaurant Industry

    If you’re a chain restaurant executive, guaranteed, there is one topic that's been impossible for you to ignore in...

    Why America’s Restaurant Chains Need to Redefine Themselves

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