A one-of-a-kind retreat for restaurant development, design, construction leaders.
november 5-7,2017
palm Springs
palm Springs
Rethinking the flow of a restaurant, in the front and back of house, could be the ticket to success in a post-pandemic world. In fact, according to Livit Design CEO Ben Calleja, right now, finding greater efficiency across the board needs to be a...
In a recent episode of DISRUPT — our weekly LinkedIn live show with movers and shakers in the restaurant space — we met with Melissa Ng, the SVP of Design & Construction at CAVA. We talked about the concept’s acquisition and conversion of Zoës...
Back in 2019, CKE began prototyping new designs for its flagship restaurants, Hardee’s and Carl’s Jr. The fast food giant had noticed a small year-over-year decline in customers, who were increasingly using drive-thru offerings or third-party...
It’s estimated that virtual restaurant brands will become a $1 trillion industry by 2030, according to Michael Schaefer, global lead for food and beverage at Euromonitor International.
Recently we launched the RestaurantSpaces MasterMind series, intimate digital roundtables with leaders in restaurant development, design and construction.
How different could the restaurant scene look in just the next handful of years?
During her tenure as Chief Development Officer of Taco Bell, Meredith Sandland foresaw the restaurant industry’s tectonic shift years before the plates finally ruptured. As Chief Operating Officer of Kitchen United, she turbocharged the growth of ...
It’s estimated that virtual restaurant brands will become a $1 trillion industry by 2030, according to Michael...
Produced by: 
REQUEST INVITE