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    Lisa Halvorsen

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    Inside Just Salad’s Sustainable Restaurant Design

    What started as a simple climate-conscious initiative — a reusable salad bowl — has mushroomed into a multi-faceted sustainability strategy for one national restaurant chain.

    By Lisa Halvorsen  |  Jun 13, 2023

    Inside The Design Evolution at CAVA

    At RestaurantSpaces, CAVA's SVP of Design & Construction Melissa Ng revealed the Mediterranean chain's most ambitious redesign yet. After 13 years of industrial chic design, the brand is moving away from its concrete-and-steel aesthetic in favor of ...

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    Inside Just Salad’s Sustainable Restaurant Design

    What started as a simple climate-conscious initiative — a reusable salad bowl — has mushroomed into a multi-faceted...

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