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    Lisa Halvorsen

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    Inside Just Salad’s Sustainable Restaurant Design

    What started as a simple climate-conscious initiative — a reusable salad bowl — has mushroomed into a multi-faceted sustainability strategy for one national restaurant chain.

    By Lisa Halvorsen  |  Jun 13, 2023

    What's Next for Dine Brands According to the CEO

    John Peyton, CEO of Dine Brands, thinks of his company as a brand company. After all, with the exception of a test kitchen in Dallas, all 3,700 of its restaurants are franchised. Its brands include IHOP, Applebee’s, and Fuzzy’s Taco Shop—an ...

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    Inside Just Salad’s Sustainable Restaurant Design

    What started as a simple climate-conscious initiative — a reusable salad bowl — has mushroomed into a multi-faceted...

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