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    Lisa Halvorsen

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    Inside Just Salad’s Sustainable Restaurant Design

    What started as a simple climate-conscious initiative — a reusable salad bowl — has mushroomed into a multi-faceted sustainability strategy for one national restaurant chain.

    By Lisa Halvorsen  |  Jun 13, 2023

    Inside Saucy by KFC: How a Bold New Restaurant Concept Launched in Just 10 Months

    "I want to drop the mic when we open this concept," Yum! Brands CEO David Gibbs told Christophe Poirier when giving him the green light to create Saucy, KFC's newest restaurant innovation. At RestaurantSpaces, Poirier, Chief New Concept Officer at ...

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    Inside Just Salad’s Sustainable Restaurant Design

    What started as a simple climate-conscious initiative — a reusable salad bowl — has mushroomed into a multi-faceted...

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