One of the most powerful weapons in a restaurant operator’s arsenal is also one of the most unappreciated: music. 

Transformation is at the core of Pizza Hut’s brand. When Dan and Frank Carney founded the company in Wichita, Kansas more than 60 years ago, they developed their iconic pan pizza in response to evolving consumer behavior: the rise of delivery meant...

White Castle may be more than a century old, but it’s leading the charge into the restaurant industry’s future. In recent years, the iconic hamburger chain has begun rolling out artificial intelligence and automation solutions, from burger-flipping...

From a single food truck on the streets of Austin to a fast-growing national brand, Torchy’s Tacos has come a long way in 17 years. What has not changed is the mindset of its founder.

After several years of chaos, restaurant operators finally have the space to take stock of where they are and where they want to go next. As Danny Klein, the Editorial Director of QSR and FSR Magazines described it, the industry is in a...

As the restaurant industry returns to its pre-pandemic strength, one segment is dominating the rest. In 2022, quick-service restaurants generated 107 percent of their 2019 revenue, compared to casual dining's 81 percent and fine dining's 87 percent.