The old axiom that time is money rarely rings as true as it does in restaurant development. As if ever-increasing construction costs weren’t enough, managers have to juggle no-room-for-error budgets and inflexible schedules across dozens of...

The COVID-19 pandemic starkly illuminated our reliance on the invisible architecture of built environments. People spend more than 90% of their lives indoors; every time we enter a building, we entrust our well-being to an unseen patchwork of...