REQUEST INVITE
As we stand on the precipice of a decade which promises to be even more disruptive than the last, it’s prudent to pause, and take a look back at the year that’s been. Join us on a journey through our coverage of 2019 as we chart the industry’s most recent tectonic shifts, hopefully helping us piece together the transformation to come.
Topics explored Include:
- The Chain Restaurant of 2030
- Rethinking Store Size
- Optimizing Restaurants for the Future of Delivery and Mobile Ordering
- The Rise of Virtual Kitchens
- Designing Restaurants for All Five Senses
- Anticipating the Needs of Tomorrow’s Customer
- How to Approach Automation Amid Rising Labor Costs
- Why Sweetgreen Could be the McDonald’s of Tomorrow
- &pizza’s Employee-First Approach to Restaurant Design
- How Tender Greens Feeds its Mission with Restaurant Design
- ...and much more
RestaurantSpaces - A Year in Review, is available for download below.
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