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As we stand on the precipice of a decade which promises to be even more disruptive than the last, it’s prudent to pause, and take a look back at the year that’s been. Join us on a journey through our coverage of 2019 as we chart the industry’s most recent tectonic shifts, hopefully helping us piece together the transformation to come.

Topics explored Include:

  • The Chain Restaurant of 2030
  • Rethinking Store Size
  • Optimizing Restaurants for the Future of Delivery and Mobile Ordering
  • The Rise of Virtual Kitchens
  • Designing Restaurants for All Five Senses
  • Anticipating the Needs of Tomorrow’s Customer
  • How to Approach Automation Amid Rising Labor Costs
  • Why Sweetgreen Could be the McDonald’s of Tomorrow
  • &pizza’s Employee-First Approach to Restaurant Design
  • How Tender Greens Feeds its Mission with Restaurant Design
  • ...and much more

RestaurantSpaces - A Year in Review, is available for download below.


Michael P. Owens

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Michael P. Owens is Co-Founder + Managing Partner of influence group, a leading producer of invite-only B2B events.

Chain Restaurants Reimagined.

The Retreat to Reimagine Restaurant Development, Design + Technology.
Oct 6-8 | Napa, CA

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