Free eBook: RestaurantSpaces - 2019 Year in Review

As we stand on the precipice of a decade which promises to be even more disruptive than the last, it’s prudent to pause, and take a look back at the year that’s been. Join us on a journey through our coverage of 2019 as we chart the industry’s most recent tectonic shifts, hopefully helping us piece together the transformation to come.

Topics explored Include:

• The Chain Restaurant of 2030
• Rethinking Store Size
• Optimizing Restaurants for the Future of Delivery and Mobile Ordering
• The Rise of Virtual Kitchens
• Designing Restaurants for All Five Senses
• Anticipating the Needs of Tomorrow’s Customer
• How to Approach Automation Amid Rising Labor Costs
• Why Sweetgreen Could be the McDonald’s of Tomorrow
• &pizza’s Employee-First Approach to Restaurant Design
• How Tender Greens Feeds its Mission with Restaurant Design
• ...and much more

RestaurantSpaces - A Year in Review, is available for download below.