As we stand on the precipice of a decade which promises to be even more disruptive than the last, it’s prudent to pause, and take a look back at the year that’s been. Join us on a journey through our coverage of 2019 as we chart the industry’s most...

The restaurant industry is changing. Rapidly.

Nolan Bushnell has a vision for the future of the restaurant industry.

Actually, he has a vision for the future of everything, but as a restaurateur himself that vision also includes some predictions for food service. 

Data mining is the gold mining of today, but it's practically worthless to collect endless streams of data if you don't put it to use.

Veteran engineer Richard Young is adept at putting challenging concepts in easy-to-follow terms.

“Recognition is your secret weapon,” says former Yum! Brands CEO and bestselling author David Novak. Cultivating human capital and acknowledging accomplishments are essential elements to building a successful restaurant business.