A one-of-a-kind retreat for restaurant development, design, construction leaders.
Oct 12-14, 2025 | Palm Springs, CA
Learn MoreUnderstandably, what constituted fast and convenient in 2001 when CHOPT debuted, is no longer the case.
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Drive-thru isn’t the future of dining… nor the past. It’s the present. In 2020, 74 percent of Americans ordered food...
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There’s not a single executive in restaurant construction who hasn’t felt the brunt of severe material and labor...
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Conjuring new ideas isn’t the hard part, it’s getting buy-in from leaders and putting concepts into practice that takes...
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From kitchens and dining rooms to drive-thrus and essentially every other aspect of the business, the last two years...
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