CAVA has become one of the fastest-growing restaurant brands in the U.S., and design plays a big role in that growth.
Jeff Gaul, Chief Development Officer at CAVA, shares how the brand is creating spaces that feel welcoming, efficient, and built for repeat visits.
From layout to flow, it’s a look at how intentional design drives loyalty, throughput, and an experience guests actually want to come back to.
Watch the full talk below 👇