The shift of consumer behavior in the digital age is leading restaurant chains to reassess their brick-and-mortar strategies. While there are some brands thriving and expanding, there is a growing trend towards consolidation. 

&pizza – pronounced "and pizza" – could just as easily have been another fast-casual pizza chain the likes of Blaze or 800 Degrees. But the D.C.-based company aspires to be much more than that – not just a pizza chain, but also a piece of local...

James Damian, Chairman of Buffalo Wild Wings, is a self-described "failed music major."

In today’s tech-centric world, brick-and-mortar stores are no longer the first point of contact for consumers--or even the second. That’s why James Damian believes inviting design thinking to the strategy table is absolutely crucial to the success...

We’re excited to announce business futurist and innovation expert Ron Galloway as an addition to the RestaurantSpaces line-up, taking place February 26-28 at the Margaritaville Hollywood Beach Resort.

What’s David Novak’s secret to earning a spot on Harvard Business Review’s list of the Best-Performing CEOs in the world?