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    Jason Schwab

    Content + event producer with an innate, insatiable curiosity. Fixated on the future of work and retail and restaurant design.
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    Innovation and Ideas Collide at RestaurantSpaces

    With customer expectations and technologies evolving faster than ever, 2018 is shaping up to be a significant turning point for the restaurant industry.

    By Jason Schwab  |  

    Is this the Amazon Go of Restaurants?

    Understandably, this week’s launch of Amazon Go sent ripples of excitement and trepidation throughout the retail world.

    While industry and consumers alike imagine a potential future free from lines and checkouts, one design team has been quietly...

    By Jason Schwab  |  

    How Blockchain Could Revolutionize the Restaurant Industry

    The spectacular rise of Bitcoin over the past two years, alongside other emerging cryptocurrencies,has been impossible to miss.

    Of greater significance, however, is the blockchain technology underpinning these developments.

    By Jason Schwab  |  

    7 Restaurant Chains Successfully Reinventing Themselves

    Restaurants face more competition than they ever have before, both from within the industry and outside it.

    By Jason Schwab  |  

    Avoiding The Dangers of Disinnovation

    After more than three decades in operation, earlier this year Hooters opened a restaurant with an entirely new focus.

    By Jason Schwab  |  

    Reaping the Rewards of Sustainable Restaurant Design

    Without a doubt, 2017 has seen some huge setbacks for the climate change movement.

    As the issue continues to be tossed about like a political hand grenade, businesses, it seems, now have the opportunity to step in and play a significant role.

    By Jason Schwab  |  

    Recent Articles

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    Innovation and Ideas Collide at RestaurantSpaces

    With customer expectations and technologies evolving faster than ever, 2018 is shaping up to be a significant turning...

    Is this the Amazon Go of Restaurants?

    Understandably, this week’s launch of Amazon Go sent ripples of excitement and trepidation throughout the retail world.

    How Blockchain Could Revolutionize the Restaurant Industry

    The spectacular rise of Bitcoin over the past two years, alongside other emerging cryptocurrencies,has been impossible...

    7 Restaurant Chains Successfully Reinventing Themselves

    Restaurants face more competition than they ever have before, both from within the industry and outside it.

    Avoiding The Dangers of Disinnovation

    After more than three decades in operation, earlier this year Hooters opened a restaurant with an entirely new focus.

    Reaping the Rewards of Sustainable Restaurant Design

    Without a doubt, 2017 has seen some huge setbacks for the climate change movement.

    As the issue continues to be tossed...

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