RestaurantSpaces (13)

7 Global Trends That Will Shake Up Restaurants: 2025 & Beyond

When Livit Founder and Chief Experience Officer Ben Calleja took the stage at RestaurantSpaces, he skipped past the familiar U.S. market to showcase how emerging markets and innovative concepts are transforming food and beverage worldwide. "I'm ...

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Why America’s Restaurant Chains Need to Redefine Themselves

Mobile ordering, ghost kitchens, third-party delivery, voice assistants, social media, AI, personalization... As the...

Free eBook: RestaurantSpaces - 2019 Year in Review

As we stand on the precipice of a decade which promises to be even more disruptive than the last, it’s prudent to...

Streamlining Back of House Operations in the Age of Online Ordering

A year ago, if you had stumbled into the kitchen of a Rōti Modern Mediterranean in the middle of Wednesday’s lunch...

RestaurantSpaces Expands with a Tech Focus

The restaurant industry is changing. Rapidly.

How Restaurants Should Approach Automation Amid Rising Labor Costs

"Automation and labor go hand-in-hand," Juan Martinez declared during his talk at RestaurantSpaces.

As Principal of...

&pizza's Employee-First Approach to Restaurant Design

When your employees are so passionate about your company that they choose to get your logo tattooed on their bodies,...

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