RestaurantSpaces (13)

How Walk-On's New Prototype Slashed Development Costs by 50%

Jennifer Striepling admits she sounded like Minnie Mouse by her tenth week at Walk-On's Sports Bistreaux. After visiting tons of locations and talking to everyone from franchisee owners to bussers, her voice was shot, but her mission was crystal ...

Read the article

Collaborate with Restaurant Leaders in Development, Design, and Technology!

Oct 12-14, 2025 | Palm Springs, CA

Learn More

Subscribe to our newsletter

Recent Articles

How CKE is Embracing Fast Food’s Digital-First Future

Back in 2019, CKE began prototyping new designs for its flagship restaurants, Hardee’s and Carl’s Jr. The fast food...

How Virtual Brands are Changing the Restaurant Industry

It’s estimated that virtual restaurant brands will become a $1 trillion industry by 2030, according to Michael...

11 Trends in Restaurant Development Right Now

Recently we launched the RestaurantSpaces MasterMind series, intimate digital roundtables with leaders in restaurant...

QSR in a Lifestyle Wrapping is Possible

Restaurants are expensive to build, the profit margins are razor-thin, skilled labor is getting harder to find and more...

The Restaurant of the Future isn't a Restaurant

What is the restaurant of the future going to look like?

Relentless Innovation Required for Restaurants to Thrive

A lot can change, and fall away, in just a few months. Just ask the thousands of restaurateurs, chefs, servers, and...

Most Popular

All articles