<img height="1" width="1" style="display:none;" alt="" src="https://dc.ads.linkedin.com/collect/?pid=537281&amp;fmt=gif">

    Restaurant Permitting: What Went Wrong and How to Fix It

    Four months to build a restaurant. Sixteen months to permit it. This stunning disconnect isn't just frustrating—it's fundamentally reshaping restaurant development timelines across America. At RestaurantSpaces, Pulley Co-founder Andreas Rotenberg ...

    Read the article

    Collaborate with Restaurant Leaders in Development, Design, and Technology!

    Oct 12-14, 2025 | Palm Springs, CA

    Learn More

    Subscribe to our newsletter

    Recent Articles

    More like this

    Reducing Restaurant Rollout Costs

    The pain of ever-increasing construction costs is a reality restaurant executives are well-acquainted with. 

    Whether...

    How Ghost Kitchens Will Reshape the Restaurant Industry

    If you’re a chain restaurant executive, guaranteed, there is one topic that's been impossible for you to ignore in...

    How Incoming Natural Gas Bans Will Transform Restaurants

    When you picture a restaurant’s back of house, you likely flick to images of a bustling, overheated kitchen, complete...

    Why America’s Restaurant Chains Need to Redefine Themselves

    Mobile ordering, ghost kitchens, third-party delivery, voice assistants, social media, AI, personalization... As the...

    Free eBook: RestaurantSpaces - 2019 Year in Review

    As we stand on the precipice of a decade which promises to be even more disruptive than the last, it’s prudent to...

    Streamlining Back of House Operations in the Age of Online Ordering

    A year ago, if you had stumbled into the kitchen of a Rōti Modern Mediterranean in the middle of Wednesday’s lunch...

    More recent articles

    Most Popular

      Loading ...
    All articles