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    Inside The Design Evolution at CAVA

    At RestaurantSpaces, CAVA's SVP of Design & Construction Melissa Ng revealed the Mediterranean chain's most ambitious redesign yet. After 13 years of industrial chic design, the brand is moving away from its concrete-and-steel aesthetic in favor of...

    By Admin  |  Dec 10, 2024
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    How Dave's Hot Chicken Became One of the Fastest Growing Restaurant Chains

    Three 25-year-old friends, $900 in their pockets, and a dream fueled by (as Jim Bitticks candidly puts it) "smoking a lot of weed." It's not your typical success story opening, but then again, Dave's Hot Chicken isn't your typical success story....

    By Admin  |  Jul 9, 2024

    Inside Saucy by KFC: How a Bold New Restaurant Concept Launched in Just 10 Months

    "I want to drop the mic when we open this concept," Yum! Brands CEO David Gibbs told Christophe Poirier when giving him the green light to create Saucy, KFC's newest restaurant innovation. At RestaurantSpaces, Poirier, Chief New Concept Officer at ...

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    Inside The Design Evolution at CAVA

    At RestaurantSpaces, CAVA's SVP of Design & Construction Melissa Ng revealed the Mediterranean chain's most ambitious...

    How Dave's Hot Chicken Became One of the Fastest Growing Restaurant Chains

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