VIDEO: How Gregory’s Coffee CEO Builds Stores That Last

May 1, 2026

The restaurant industry moves fast. The challenge is building spaces that can keep up.

Gregory Zamfotis, Founder & CEO of Gregory’s Coffee, shares how the brand is designing locations with flexibility in mind, adapting to changing customer behavior, new markets, and evolving expectations.

A look at what it takes to future-proof your spaces without losing what makes the brand work.

Watch the full talk below 👇

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Influence Group Editorial

This article was generated with AI tools and curated, fact-checked, and finalized by real people at Influence Group.

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