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Cost overruns. Missed deadlines. Scope creep. It all adds up fast.

Brian Olson, Vice President of Real Estate at Smoothie King, breaks down the real, often overlooked reasons restaurant projects fall behind. From supply chain disruptions to internal misalignment, this is a clear look at what’s actually slowing things down and what operators can do to stay on track.

Watch the full talk below 👇 

 

Influence Group Editorial

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This article was generated with AI tools and curated, fact-checked, and finalized by real people at Influence Group.

Chain Restaurants Reimagined.

The Retreat to Reimagine Restaurant Development, Design + Technology.
Oct 18-20, 2026 | Amelia Island, FL

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