RestaurantSpaces (17)

How Walk-On's New Prototype Slashed Development Costs by 50%

Jennifer Striepling admits she sounded like Minnie Mouse by her tenth week at Walk-On's Sports Bistreaux. After visiting tons of locations and talking to everyone from franchisee owners to bussers, her voice was shot, but her mission was crystal ...

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Collaborate with Restaurant Leaders in Development, Design, and Technology!

April 12-14, 2026 | Aventura, FL

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