As the restaurant industry returns to its pre-pandemic strength, one segment is dominating the rest. In 2022, quick-service restaurants generated 107 percent of their 2019 revenue, compared to casual dining's 81 percent and fine dining's 87 percent. 

When he co-founded Savory Fund in 2020, Andrew K. Smith wanted to change the way private equity invests in restaurants. He had been dissatisfied with his own experiences as a young operator, when he needed more guidance than institutional investors...

As restaurants head into 2023, they face no shortage of existential threats, from ballooning labor costs and shrinking real estate availability to frustratingly persistent supply chain disruptions. Then there’s the ever-increasing footprint of...

In a world defined by disruption and volatility, restaurant leaders face increasingly complex questions about how to design their technology stack. What does a great tech operation look like in a post-Covid world? How far ahead should operators be...

As the restaurant industry emerges from the chaos of the past few years, its leaders have their work cut out for them. As if the challenges they faced before the pandemic weren’t enough, now they have to contend with ballooning real estate and...

After T-Mobile finalized its acquisition of Sprint in the spring of 2020, it converted 5,800 Sprint retail stores that summer. It was an impressive undertaking—especially given certain world-changing events occurring at the same time—and it was only...