A one-of-a-kind retreat for restaurant development, design, construction leaders.
April 6-8, 2025 | Palm Beach, FL
Learn MoreFrom kitchens and dining rooms to drive-thrus and essentially every other aspect of the business, the last two years...
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Will the restaurant industry ever go back to normal? Well… No, not exactly, but the old normal was already on the way...
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During her tenure as Chief Development Officer of Taco Bell, Meredith Sandland foresaw the restaurant industry’s...
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The restaurant industry is on the precipice of foundational changes: the proliferation of hybrid models, the...
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The old axiom that time is money rarely rings as true as it does in restaurant development. As if ever-increasing...
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